<Turn Vegetarian.>
Do you know a cow that can feed 1 person, if you use plants to feed the cow you can feed 10 persons. If we use the resources to rear animals for meat to plant vegetation for foods, this planet starvation problem will be solved.
Do you know China desert is expanding very fast because huge mass of goats (for meat) move to areas very fast to feed on the soil vegetation. Animals for meat is the fastest reasons why this planet deserts area are increasing so fast.
To get cheap animals food feed. US loans money to 3rd world, make them bankrupt with loans, in order to buy cheap animals food feed to feed US animals for meat. In this way, US meat can stay cheap. If we cut off meat totally in US, there will no longer be any third world debts.
Rearing animals for meat, contaminate the sources of drinking water. The urine & shits from farm animals are so great, rivers & lakes get polluted very fast. Save our source of drinking water.
Animals for meat are trapped in cage cubicles with no movements at all for their whole lifetimes. Beak & claws of chicken are cut off painfully to bring damage to the chicken flock. Cows, chickens, pigs are continually feed with flesh growing chemicals to make them grow fast. Some animals are forced to machine feed. Stop violence to animals.
The sea water are getting more polluted each day. All these pollution chemicals are absorbed by fishes & seafoods. The effects of these chemicals on humans are unknown, supposed to be harmful in theory. Stop eating fishes for your health sake.
This planet fishing industries are over-fishing the fishes population. In fact, most areas the fishes are gone or in low numbers. New fishing grounds have to be found all the times. And countries go to wars because of fishing grounds. Do not eat fishes, save the fishes species.
To make animals grow big faster. Flesh growth hormone are injected to the animals or put in the feeds of animals. When humans take huge amount of these flesh growth hormones, they become super fat like the animals who eat them. Proof: 500 pounds females all over US.
Animals are trapped in anxiety in cubicles cage when rearing. This produces harmful chemicals inside their meat flesh. Moreover, when animals are killed, they suffered in pains. Harmful chemicals are injected into animals flesh when animals are being killed. All these bad chemicals in meat flesh induced cancer tumours inside humans. Why some people develop blood cancer after they turn vegetarian? My understanding. Western Vegetarians believe onion, garlic, chive, shallot & leek are good tasty vegetables. Eastern Vegetarians believe onion, garlic, chive, shallot & leek are very "sharp" chemicals foods that "cut" the body especially when you are without meat cholesterol pollution. My understanding: Vegetarians should not take onion, garlic, chive, shallot & leek, as they cause blood cancer. *Be careful of onion, garlic, chive, shallot & leek in small unspecified quantities in processed foods like tomato sauce & baked beans. *If you are terminally illed with blood cancer, go self-prepared salad vegetarian, prepare your own foods, do not trust processed foods. For terminally illed blood cancer patients, a little bit of onion, garlic, chive, shallot & leek will induce a relapse.
Stop eating meat. Become a vegetarian. Also for your health sake.
Meat eating is a major cause of global warming.
Over 70% of the deforested Amazon rainforest is cut down for meat production.
Heavy contributor to oceanic 'dead' zones, chemical pollution, coral reef die-off, human health problems, and antibiotic resistance.
Livestock produces MORE GREENHOUSE GASES than all worldwide TRANSPORTATION COMBINED.
Generates 65% of human-caused nitrous oxide (296 times as warming as CO2).
Accounts for 37% of all human-caused methane (23 times as warming as CO2).
Chief of Livestock Information and Policy Branch, FAO of United Nations. "Livestock are one of the most significant contributors to today's most serious environmental problems. URGENT ACTION is required to remedy the situation."
Swine Flu.
Blue Tongue Disease.
E. Coli.
Salmonella.
Bird Flu.
Listeriosis.
Mad Cow Disease.
Pig's Disease (PMWS).
Shellfish poisoning.
Pre-eclampsia.
Over 17 million lives lost globally each year.
Cost of cardiovascular disease is at least US$1 trillion a year.
Over 1 million new colon cancer patients diagnosed each year.
More than 600,000 colon cancer-related mortalities annually.
In the United States alone, colon cancer treatment costs about US$6.5 billion.
Millions of people are newly diagnosed with other meat-related cancers every year.
246 million people affected worldwide.
An estimated US$174 billion spent each year on treatment.
Worldwide 1.6 billion adults are overweight with 400 million more who are obese.
Costs US$93 billion each year for medical expenses in the United States alone.
At least 2.6 million people die annually from problems related to being overweight or obese.
Uses up to 70% of clean water.
Pollutes most of water bodies.
Deforests the lungs of the Earth.
Uses up to 43% of the world's cereal.
Uses up to 85% of the world's soy.
Causes world hunger & wars.
80% cause of global warming.
Lowers blood pressure.
Lowers cholesterol levels.
Reduces Type 2 diabetes.
Prevent stroke conditions.
Reverses atherosclerosis.
Reduces heart disease risk by 50%.
Reduces heart surgery risk by 80%.
Prevents many forms of cancer.
Stronger immune system.
Increase life expectancy by up to 15 years.
Higher IQ.
Higher EQ.
Less Bad Karma.
Conserves up to 70% clean water.
Saves 80% of the cleared Amazonian rainforest from animal grazing.
A solution for world hunger.
Frees up 3.4 billion hectares of land.
Frees up 760 million tons of grain every year (half the world's grain supply).
Consumes 1/3 fossil fuels of those used for meat production.
Reduces pollution from untreated animal waste.
Maintain cleaner air.
Saves 4.5 tons of emissions per US household per year.
Stops 80% of global warming.